MAMALIGA RECIPES

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CORNMEAL MUSH RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cornmeal Mush Recipe - Food.com - Food.com - Recip… image

This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

3 1/2 cups water, divided
1 teaspoon salt
1 1/4 cups yellow cornmeal

Steps:

  • Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
  • Mix cornmeal with remaining water in a small bowl.
  • Add cornmeal mixture slowly to boiling water, stirring constantly.
  • Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

Nutrition Facts : Calories 92, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 399.2, CarbohydrateContent 19.5, FiberContent 1.9, SugarContent 0.2, ProteinContent 2.1

SMOKED CHICKEN WINGS RECIPE | MICHAEL SYMON - FOOD NETWORK



Smoked Chicken Wings Recipe | Michael Symon - Food Network image

Provided by Michael Symon : Food Network

Categories     main-dish

Total Time 2 hours 50 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 25

2 teaspoons cayenne pepper
Big pinch of kosher salt 
Pinch of granulated sugar
Juice of 2 limes 
2 pounds chicken wings
1/2 cup packed light brown sugar
2 tablespoons kosher salt
2 tablespoons granulated sugar
1 tablespoon butcher grind black pepper 
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne 
Buttermilk Herb Dipping Sauce, recipe follows, for serving
1 cup full-fat buttermilk
1/2 cup sour cream 
1/4 cup finely grated Parmesan or pecorino cheese 
1/4 cup finely chopped fresh parsley 
1/4 cup finely sliced chives 
1/4 cup finely chopped fresh dill 
1 clove garlic, grated 
Zest of 1 lemon and juice of 1/2 lemon 
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Combine the cayenne, salt, granulated sugar and lime juice in a large bowl, then add the wings, tossing to coat. Marinate, refrigerated, for at least 2 hours and up to overnight. Allow the wings to come to room temperature for 30 minutes before cooking.
  • Soak 2 cups applewood chips in water for 1 hour 
  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • For the Memphis dry rub: Combine the brown sugar, salt, granulated sugar, black pepper, paprika, chili powder, garlic powder, onion powder, cumin and cayenne in a small bowl. Any rub that is not used can be stored in a mason jar for up to 1 month.
  • Drain the soaked wood chips and throw them directly on top of the coals.
  • Remove the wings from the marinade, then place on the grate on the indirect side of the grill. Cover the grill with a lid and allow the wings to smoke for 25 to 30 minutes.
  • To finish, move the wings to the hot side of the grill to char, about 2 minutes per side. Remove the wings from the grill and add to a mixing bowl. Season liberally with the rub and toss to coat. Serve with Buttermilk Herb Dipping Sauce.
  • In a mixing bowl, whisk together the buttermilk, sour cream, cheese, parsley, chives, dill, garlic, lemon zest and juice and salt and pepper to taste. This makes a great salad dressing too--just thin it out with some more buttermilk!

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