SCRAMBLED EGGS TOMATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING



Chinese Stir-Fried Tomatoes and Eggs Recipe - NYT Cooking image

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.

Provided by Francis Lam

Total Time 20 minutes

Yield Serves 2 or 3, with rice

Number Of Ingredients 12

6 eggs
Kosher salt
1/2 teaspoon sesame oil
1 tablespoon Shaoxing rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
2 tablespoons ketchup
1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice
4 tablespoons vegetable oil
3 scallions, sliced
1 teaspoon minced ginger (from about 1/4-inch nub)
Steamed rice, for serving

Steps:

  • In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
  • If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
  • Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
  • Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
  • Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.

Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 22 grams, CarbohydrateContent 13 grams, FatContent 28 grams, FiberContent 3 grams, ProteinContent 12 grams, SaturatedFatContent 4 grams, SodiumContent 676 milligrams, SugarContent 8 grams, TransFatContent 0 grams

OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES



Oven Scrambled Eggs Recipe | Allrecipes image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories     Scrambled Eggs

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 4

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 3.2 g, CholesterolContent 396.4 mg, FatContent 18.6 g, ProteinContent 14.3 g, SaturatedFatContent 8.6 g, SodiumContent 651.3 mg, SugarContent 3.2 g

More about "scrambled eggs tomatoes recipes"

FLORENTINE EGGS RECIPE | ALLRECIPES
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Scrambled Eggs
Calories 455.2 calories per serving
  • Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.
See details


SCRAMBLED EGG WRAPS RECIPE: HOW TO MAKE IT
This tasty morning meal will fill your family up with protein and veggies. Try using flavored wraps to jazz things up. —Jane Shapton, Irvine, California
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Breakfast, Brunch, Lunch
Calories 258 calories per serving
  • In a large nonstick skillet, saute peppers in oil until tender. Add tomatoes; saute 1-2 minutes longer. , Meanwhile, in a large bowl, whisk the eggs, soy milk and salt. Reduce heat to medium; add egg mixture to skillet. Cook and stir until eggs are completely set. Spoon 2/3 cup mixture down the center of each tortilla; roll up.
See details


RAMEN SCRAMBLED EGGS RECIPE | ALLRECIPES
This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Scrambled Eggs
Calories 342.7 calories per serving
  • Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
See details


SPICE UP YOUR SCRAMBLED EGGS WITH THIS IRRESISTIBLE BASQUE ...
Jan 21, 2022 · These Basque-Style Scrambled Eggs, known in Spain as Pisto a la Bilbaina, truly elevate the scrambled egg field. They´re packed with simple yet delicious flavors, super easy to make and done in just 30 minutes. This dish hails from the Basque country, in the …
From spainonafork.com
See details


THIS IS HOW YOU GET THE BEST SCRAMBLED EGGS - THE NEW YORK ...
Feb 19, 2021 · Kristen Miglore of Food52’s Genius Recipes pointed me toward a 2015 recipe, “Magic 15-Second Creamy Scrambled Eggs” from Mandy Lee’s food blog, Lady & Pups. On a Zoom call from Taiwan, Ms ...
From nytimes.com
See details


SPINACH AND EGGS SCRAMBLE - HEALTHY RECIPES BLOG
Dec 31, 2020 · Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until slightly wilted. Don't overcook the spinach at this point. Add the eggs and scramble until done to your liking. Make sure to cook the eggs …
From healthyrecipesblogs.com
See details


26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
Apr 04, 2021 · The next two recipes feature canned tuna and hard-boiled eggs with a little olive oil to keep things moist. One includes big flavors of spicy harissa and salty preserved lemons, while the Open-Face Tuna Niçoise Pitas go piquant with quick-pickled onions.
From yummly.com
See details


HEALTHY OMELET RECIPES | EATINGWELL
Scrambled Eggs with Tomatoes and Peppers Rating: 5 stars 1 Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make.
From eatingwell.com
See details


RECIPES - DELIA ONLINE
Eggs (10) Almonds. Feta. Gelatine. Turnips. How to make Caramel. Lesson 2. Quiches and Tarts. How to Skin and De-seed Tomatoes. Lesson 6. How to make pancakes. Little Gem Frying Pan . Delia Online CrushGrind™ Mills. Little Gem 'Sauce' Pan. 6 Cup Muffin Tray (Each Cup 7.5cm x 3cm) ... With over 1,400 of Delia's recipes …
From deliaonline.com
See details


THE BEST TOFU SCRAMBLE - NORA COOKS
Jan 24, 2019 · I don’t know about you, but I used to really enjoy scrambled eggs as a kid. At some point, maybe around 10 or 11 years old, I learned what an egg actually was, and was rather horrified. After that, my relationship with eggs …
From noracooks.com
See details


RAMEN SCRAMBLED EGGS RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


THE BEST TOFU SCRAMBLE - NORA COOKS
Jan 24, 2019 · I don’t know about you, but I used to really enjoy scrambled eggs as a kid. At some point, maybe around 10 or 11 years old, I learned what an egg actually was, and was rather horrified. After that, my relationship with eggs …
From noracooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »